TASTE

Fortezza da Basso

See you again in 2025!

See you again in 2025!

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Pitti Connect

online until 1 of April 2024

Opening hours
FOR BUYERS AND
REPRESENTATIVES

Saturday and Sunday
9.30am / 6.30pm

Monday
9.30am / 6.30pm

OPENING HOURS FOR
GENERAL PUBLIC

Saturday and Sunday
2.30pm / 6.30pm

Monday
9.30am / 6.30pm

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Closing Figures Taste 17

Mediagallery

Check out the photos of Taste 17

Taste 16

Taste 16

Fuori di Taste

News

News

News

UniCreditTowers_skyline

UniCredit Main Partner

Il supporto della Banca a Pitti Immagine rientra nel programma “UniCredit per l’Italia”, pensato per essere vicino alle comunità…

UniCreditTowers_skyline

UniCredit Main Partner

Il supporto della Banca a Pitti Immagine rientra nel programma “UniCredit per l’Italia”, pensato per essere vicino alle comunità…

Closing Figures Taste 17

A Super Edition of Taste!

Filippo – Ristorante A Pietrasanta” at Taste

Taste chooses the well-known restaurant "Filippo – Ristorante a Pietrasanta," from Versilia, for its dining area, focusing…

Discover the exhibition itinerary of Taste 17
and the new spaces at the Fortezza

At the Fortezza da Basso in Florence, the 2024 edition of Taste, number 17, will present significant new features. Firstly,…

In the Ring with Davide Paolini

The UniCredit Taste Arena will be the stage for the usual appointment with the Taste Rings curated by Davide Paolini: three…

TASTE_RING_Il_vino_in_anfora_3

“Colors are served”
Many Events... Of All Colors

The theme of this edition of Taste, "Colors are Served," has inspired the content of the talks and other appointments that…

Discover the exhibition itinerary of Taste 17
and the new spaces at the Fortezza

At the Fortezza da Basso in Florence, the 2024 edition of Taste, number 17, will present significant new features. Firstly,…

Taste introduces NEW EGG

Craftsmanship, artistic vision, and a quest for a new relationship with nature have led to the creation of a unique project.…

ACQUA PLOSE,
Technical Sponsor of Taste

Fonte Plose, from South Tyrol, has been chosen since the early editions of Taste as a shining example of Italian excellence…